Oils & Sauces

Fermented rice and soya bean paste.

Weight 250g.

Organic Italian Passata Rustica is made using a larger sieve during the straining process making it burst with a full-bodied, deep bold flavour!

No added salt or sugar

1 of your 5 a day

Organic & Natural

Vegan & Vegetarian

Weight 690g

For more information visit www.mr-organic.com

Green Thai Curry Paste.

Weight 200g.

Red Thai Curry Paste.

Weight 200g.

Fish sauce, the salty component to a balanced thai dish.

60ml.

From The Garlic Farm on the Isle Of Wight, perfect as a marinade or dip.

Weight 280g.

Luxury Extra Virgin Olive Oil with Garlic from the Garlic Farm on the Isle of Wight.

Weight 250g.

All you need red onion chutney

Weight 230g

No Hurry Chicken Curry gourmet sauce mix.

Weight 75g.

Sticky Brisket of Beef without the grief gourmet sauce mix with sweet paprika, tomato and crushed chillis.

Weight 70g.

Packs a real punch.

Chilli rating - medium - 2.

Weight 210g.

Dunk and Dollop.

Chilli rating - medium - 2.

Weight 180g.

Knockout flavour.

Chilli rating - hot - 3.

Handmade in Mexico.

Weight 100g.

Wholegrain mustard with white wine and vinegar.

Weight 210g.

Hawkshead Relish Company Traditional English Mustard.

Weight 180g.

Naturally brewed.

150ml.

With smoked pepper and Bourbon Whiskey.

235ml

Authentic Italian cherry tomato pasta sauce.

Weight 350g.

Italian Organic Passata

Weight 690g.

A blend of red and yellow peppers. Gluten, dairy and egg free.

Weight 190g.

All you need mint sauce

Weight 175g

Tomato Ketchup

Weight 255g.

Aspall classic cyder vinegar.

350ml

Aspall organic red wine vinegar.

350ml

Aspall organic white wine vinegar.

350ml

Balsamico rich balsamic glaze - Original

150ml

Chiltern cold pressed extra virgin rapeseed oil.

500ml

Olive Oil composed of refined olive oils and virgin olive oils.

Perfect for sauces, pasta and cooking.

Weight 500ml

For more information visit www.filippoberio.co.uk

With its distinctive rich flavour, Extra Virgin Olive Oil is ideal in dips, dressings and injecting some flavour into a wealth of dishes.

Produced with extra virgin olive oils from Greece, Italy, Portugal, Spain and Tunisia.

Weight 500ml

For more information visit www.filippoberio.com