Adding that finishing touch can turn all meals into delicious feasts. Our selection of oils and sauces have been chosen for their use of the highest quality ingredients.
Fermented rice and soya bean paste.
Organic Italian Passata Rustica is made using a larger sieve during the straining process making it burst with a full-bodied, deep bold flavour!
No added salt or sugar
1 of your 5 a day
Organic & Natural
Vegan & Vegetarian
For more information visit www.mr-organic.com
Green Thai Curry Paste.
Red Thai Curry Paste.
Fish sauce, the salty component to a balanced thai dish.
From The Garlic Farm on the Isle Of Wight, perfect as a marinade or dip.
Luxury Extra Virgin Olive Oil with Garlic from the Garlic Farm on the Isle of Wight.
All you need red onion chutney
No Hurry Chicken Curry gourmet sauce mix.
Sticky Brisket of Beef without the grief gourmet sauce mix with sweet paprika, tomato and crushed chillis.
Packs a real punch.
Chilli rating - medium - 2.
Dunk and Dollop.
Chilli rating - hot - 3.
Handmade in Mexico.
Wholegrain mustard with white wine and vinegar.
Hawkshead Relish Company Traditional English Mustard.
With smoked pepper and Bourbon Whiskey.
Authentic Italian cherry tomato pasta sauce.
Italian Organic Passata
A blend of red and yellow peppers. Gluten, dairy and egg free.
All you need mint sauce
Aspall classic cyder vinegar.
Aspall organic red wine vinegar.
Aspall organic white wine vinegar.
Balsamico rich balsamic glaze - Original
Chiltern cold pressed extra virgin rapeseed oil.
Olive Oil composed of refined olive oils and virgin olive oils.
Perfect for sauces, pasta and cooking.
For more information visit www.filippoberio.co.uk
With its distinctive rich flavour, Extra Virgin Olive Oil is ideal in dips, dressings and injecting some flavour into a wealth of dishes.
Produced with extra virgin olive oils from Greece, Italy, Portugal, Spain and Tunisia.
For more information visit www.filippoberio.com