Lamb

Our boned and rolled leg of lamb is easy to cook and so easy to carve, it is full of flavour and is beautiful roasted. The bone is removed and the joint is tied with twine giving you the benefit of a boneless cut of meat but the mouth-watering flavour that a bone-in joint gives. 

The lamb is reared on lush grass and hung for 7 days to intensify its deep flavour and tenderness. 

This joint is ideal for those who prefer a leaner meat. Perfect for an easy, delicious family roast.

The Leg of Lamb is a British favourite for a classic roast lamb dish. Left on the bone giving it maximum flavour and a melt-in-your-mouth tender texture. The lamb is reared on grass and hung for 7 days to intensify the deep flavour and tenderness.

Beautiful tasting and just as a beautiful to look at too, its the perfect cut for a luxurious Sunday Roast or the centrepiece of a celebration, served with all the trimmings!

Our sophisticated rack of lamb is an ideal choice for a dinner party with its succulent meat with a rich full flavour. Our rack of lamb is french trimmed, removing the excess fat leaving the clean bones.

Weight 7-rib, approx. 700g

Our thick cut Lamb Loin Chops have a superb flavour with a beautiful tender texture, taken from a cut of loin. They are versatile cut lending themselves to frying or griddling making them ideal for quick mid-week meals or marinated for the barbecue. 

The lamb is reared on grass and hung for 7 days to maximise flavour and texture. 

Our lamb mince has a good balance of fat to meat ratio giving it a delicious flavour and a melt in the mouth tenderness. Makes a perfect moussaka and the family classic Shepherd's Pie.

The lamb is reared on grass and hung for 7 days to intensify the delicious deep flavour and texture.

Weight 500g

Our diced lamb is the perfect choice for your long, slow cooked family favourite lamb recipes. It boasts a deep mouth-watering flavour and a meltingly soft texture. It also makes a great freezer staple!

The lamb is reared on lush grass and hung for 7 days to intensify its flavour and improve tenderness.

Weight 500g

Our lamb shank is an abundance of lean, succulent meat. Delicious when slowly cooked with the tender meat effortlessly falling off of the bone.

Weight - 1 shank approx. 300g

The lamb is reared on lush grass and hung for 7 days to intensify its flavour and tenderness.