Beef

Aged for 28 days, our British beef brisket is ideal for slow cooking for a deep beef flavour. The meat will effortlessly fall apart into perfectly tender shredded pieces. The ultimate taco or burrito filling! Grab some of our fresh tomatoes and onion and make some homemade salsa to top them with.

Fillet of Beef is renowned for its lean nature and succulence. Our whole fillet of beef is also aged for 28 days enriching its already fantastic flavour. Planning a beef wellington for dinner? This piece of meat is exactly what you need for a flavoursome meal sure to impress all your dinner guests.

Our British Beef Topside joint is lean and delicious! The succulent meat is kept moist by the natural fine layer of fat around it. Aged for 28 days enriching the flavour and texture, beef topside is a family favourite perfect for your traditional Sunday roast.

Served rare or well done, it is sure to please everyone. Roast our potatoes in the meat juices and serve with a selection of our quality seasonal veg for a delicious feast.

Aged for 28 days, our Rib of Beef joint is truly succulent with a melt-in-the-mouth tender texture. With a natural marbling of fat, it has a tasty rich deep flavour. Roast our potatoes in the meat juices and serve with a selection of our quality veg for a roast to please everyone.

This premium steak is famous for its lean nature, mixed with aging for 28 days it is sure to excite your taste buds. With a taste so deep and a texture so tender, it will feel like it's melting in your mouth. Delicious whether pan-fried or grilled.

Our flat iron steak has an outstanding flavour made richer by being aged for a minimum of 21 days.

Weight 1 x 180g

Our minute steak is aged for a minimum of 21 days making it tender and full of flavour. Versatile with many meal options ready for you within minutes. For a delightful, quick lunch pan fry in some garlic butter, add some of our mushrooms and onions sliced. Grab a baguette and you have the makings of an indulgent steak sandwich!

Our rib eye steak has a beautiful natural marbling of fat making this tender steak rich full of flavour. Aged for at least 21 days, this is one succulent cut of meat and will create a mouth-watering meal.

Aged for 28 days, this lean versatile steak is cut from the rump of British cattle. With its intense flavour and mouth wastering succulence, it can be used for a whole host of dishes. Delicious whether pan-fried or grilled.

This classic steak from British cattle makes the best steak dinner, accompanied with some homemade chips using our potatoes and a side of our fresh salad for a mouth-watering treat. Sirloin steak has a natural trim of fat and is aged for 28 days, intensifying it's deep delicious flavour!

Our T-bone steak is aged for 28 days intentisfying its natural delicious flavour! Including two premium succulent cuts of meat - thick delicious sirloin steak on one side of the bone and a juicy, tender fillet steak on the otherside. It is easy to cook with the bone through the centre evenly distributing heat throughout the meat. It is perfect for all steak lovers.

Extra Lean Steak Mince made from aged British beef chuck steaks is perfect for the health-conscious cook with only a 5% fat content. This quality mince works well in all your family favourites like a tasty spaghetti Bolognese but with a leaner finish.

Our steak mince is made from aged British beef chuck steaks. With 25% fat content helps the meat stay moist when cooking and gives a deep rich flavour. The perfect mince for some homemade burgers or flavoursome meat balls.

Already diced for your convenience, our diced beef is perfect for long, slow cooking. Delicious in casseroles and meat pies! The process of slow cooking on a low heat creates a meltingly tender texture and a mouth-watering deep flavour.