Vegetables

Aubergine is versatile making a great meal, whether as a key ingredient in a ratatouille or for aubergine parmigiana. Packed full of vitamins and minerals!

2 aubergines.

Sweet, crisp brussel sprouts are big on flavour and are delicious whether boiled, steamed or roasted. Try chopped pan fried with some of our delicious streaky bacon.

Weight 750g

The original superfood - try steamed, sliced raw into a salad or roasted with olive oil, chilli and salt.

1 medium/large head of brocolli

With its beautiful deep colour, our red cabbage is absolutely delicious and extremely versatile. They are tasty whether eaten raw with its crunchy texture or roasted alongside any of succuluent joints of meat for your Sunday roast!

Fantastic source of vitamins and minerals, including Vitamin C!

1 medium/large red cabbage

Versatile and packed with flavour. Cabbages can be pickled, roasted, steamed or sliced into a delicious fresh coleslaw.

1 medium/large pointed cabbage

The savoy cabbage is iconic with its crisp, dark green leaves and delicious flavour. Its an excellent source of important vitamins, minerals and antioxidants.

1 medium/large savoy cabbage.

Bright and crunchy root veg full of vitamin A. Perfect steamed and served with a little butter.

Available weights include:

• 500g
• 1kg

Bright fine beans are packed with vitamins and make a perfect side to a wealth of dishes, whether it's your pie and mash or a mouth-watering steak!

Weight 250g

Back in fashion as part of a varied vegan diet, the cauli is delicious eaten raw, roasted with cumin or as part of traditional favourite cauliflower cheese.

1 medium/large cauliflower

Enjoy our bright green courgettes roasted with summer veg or spiralised as a low-carb replacement for pasta.

3 courgettes.

Our leeks are a versatile veg - essential ingredient for so many fabulous soups, stews and pasta dishes.

Weight 500g.

Tiny, thin-skinned new potatoes are perfect boiled and served with butter and mint, sliced into a creamy potato salad or roasted with rosemary and sea salt.

Weight 1kg.

Full of delicious earthy flavour, our mushrooms add depth to any savoury dish, or are great enjoyed on toast, with lashings of butter.

Weight 150g.

What would we do without onions? Delicious onions are a vital ingredient in almost all meals.

Weight 500g.

Sweet, delicious parsnips are a firm family favourite to accompany your roasts.

Weight 1kg

Roast, baked, mashed, boiled, chips - what's your favourite way to enjoy potatoes?

Available weights include:

• 1kg
• 2kg

Milder than your white onions, these sweet red onions are perfect raw, chopped into your fresh salsa or thinly sliced and added to your salad.

2 onions per pack

Sweet potatoes are a fantastic addition to savoury dishes or just baked and served with salt and plenty of butter.

Weight 1kg

Our bright beetroots are full of vitamins and minerals. Delicious eaten raw in a salad or roasted, boiled, grilled or steamed!

Weight 1kg.

Vital for a great soffrito, celery is also delicious added to salad or served with a houmous dip.

1 celery

Delicious sweet, vine-ripened cherry tomatoes are packed with flavour and make a perfect snack.

Weight 400g

Crunchy and refreshing, our cucumbers make a delicious addition to a salad.

1 medium cucumber

Sweet and versatile, peppers are perfect in a salad, roasted with olive oil and salt or fried in curries and chillis.

2 mixed peppers

Small and mild, our spring onions are lovely chopped into a potato salad or as part of an Asian stir fry.

1 bunch of spring onions

Our vine-ripened tomatoes are juicy, packed with flavour and full of vitamins.

5-6 tomatoes on the vine