Port Salut is a natural, creamy, mild French cheese instantly recognisable for its vibrant orange rind.
Made in France with pasteurised cow's milk.
Serving suggestion: serve with some delicious figs, our fresh grapes and some tasty crackers. Shop our pantry for a variety of crackers to accompany our delicious selection of cheeses.
Allergens: contains milk.
For more information visit www.portsalut.co.uk
Produced exclusively in the caves surrounding the town of Roquefort, this blue veined full fat soft cheese is made from 100% unpasteurised sheeps milk. Strong, tangy flavour characterised by its blue vein.
Allergens: contains milk
Shropshire Blue is a beautiful addition to your cheeseboard! It's creamy orange colour comes from annatto, a natural food colouring, suitable for vegetarians. It's blue vein throughout gives the Shropshire Blue its distinctive, delicious flavour.
Made from pastuerised cows' milk.
Made from cows milk and matured for at least a year with special maturing techniques at the Fort des Rousses, Jureflore Comte cheese is bursting with flavour. Enjoy the taste of toasted almonds, melted butter, spices and citrus fruits.
Named after the town of Gouda in the Netherlands, gouda cheese has a deliciously smooth, rich flavour. Premium aged for approximately 8 months, Old Amsterdam gouda cheese is made from cow's milk, it has a firm texture and deep colour.
Delicious in sandwiches and gouda makes an excellent melting cheese. But it also fits well on any cheese board served alongside some of our fresh grapes. Don't forget to check our pantry for our tasty selection of crackers.
Napolina Grated Cheese is ideal for sprinkly over your pasta dishes, soups and antipasti.
Produced in Italy
Contains egg and milk.
For more information visit www.napolina.com