Port Salut is a natural, creamy, mild French cheese instantly recognisable for its vibrant orange rind.
Made in France with pasteurised cow's milk.
Serving suggestion: serve with some delicious figs, our fresh grapes and some tasty crackers. Shop our pantry for a variety of crackers to accompany our delicious selection of cheeses.
Allergens: contains milk.
For more information visit www.portsalut.co.uk
Produced exclusively in the caves surrounding the town of Roquefort, this blue veined full fat soft cheese is made from 100% unpasteurised sheeps milk. Strong, tangy flavour characterised by its blue vein.
Allergens: contains milk
Longman’s Multi-award winning Farmhouse Rolled Salted Butter is prized by gourmet chefs and home cooks alike! Churned in Somerset using milk from local herds, the milk is separated and the cream is churned into this fantastic butter.
Allergens: Contains Milk
Queso Manchego is a Spanish staple, made from sheep milk. It has a firm yet buttery texture with a delicious distinctive flavour.
Serving suggestion: serve with some delicious figs, our fresh grapes, some mouthwatering cured meats and some tasty crackers. Shop our pantry for a variety of crackers to accompany our delicious selection of cheeses.
Allergens: contains sheeps milk. May contain goat and cows milk.
Longman’s Multi-award winning Farmhouse Rolled Unsalted Butter is prized by gourmet chefs and home cooks alike! Churned in Somerset using milk from local herds, the milk is separated and the cream is churned into this fantastic butter.
Shropshire Blue is a beautiful addition to your cheeseboard! It's creamy orange colour comes from annatto, a natural food colouring, suitable for vegetarians. It's blue vein throughout gives the Shropshire Blue its distinctive, delicious flavour.
Made from pastuerised cows' milk.
A raw milk cultured salted butter, made by Fen Farm Dairy. Made using a 300 year old recipe using the still-warm raw cream from happy Montbeliarde cows. Then a scatter of the finest British sea salt. The cows graze the herb-rich marshes of the Waveney River Valley, giving this butter its rich, creamy and complex flavours. A true British farmhouse butter.
Camembert can be enjoyed in so many ways - its easy to slice, so goes perfectly in an impressive sandwich. Its soft, creamy texture makes it the perfect cheese to bake. Dip some fresh bread into the melted centre to really impress your taste buds.
Made from cows milk and matured for at least a year with special maturing techniques at the Fort des Rousses, Jureflore Comte cheese is bursting with flavour. Enjoy the taste of toasted almonds, melted butter, spices and citrus fruits.
Named after the town of Gouda in the Netherlands, gouda cheese has a deliciously smooth, rich flavour. Premium aged for approximately 8 months, Old Amsterdam gouda cheese is made from cow's milk, it has a firm texture and deep colour.
Delicious in sandwiches and gouda makes an excellent melting cheese. But it also fits well on any cheese board served alongside some of our fresh grapes. Don't forget to check our pantry for our tasty selection of crackers.
Golden Cross Goats Cheese is a log shaped goat’s milk cheese which is left to mature creating a beautifully dense bodied cheese, with a creamy fuller texture. The cheeses are lightly charcoaled, providing a lovely contrast to the whiteness of the cheese, it also alters the acidity of the surface of the cheese which helps maturation
Deliciously smooth and creamy cheese, Godminster’s Vintage Organic Cheddar cheese is a multi-award-winning cheddar covered in a distinctive burgundy wax. Made to a traditional 90-year-old recipe and matured for up to 12 months.
Made n Britain using pasteurised milk and they are certified organic by the Soil Association, no artificial preservatives and they are suitable for vegetarians.
Award-winning Black Bomber Extra Mature Cheddar Cheese has a deliciously rich flavour with a smooth creamy texture.
Winslade is a vacherin/camembert cross cheese, encircled in a spruce collar giving it a unique distinctive pine note. Matured in the same way as traditional Camembert, a ripe Winslade is superbly rich, soft and gooey.
Award winning Baron Bigod cheese is hand ladled at Fen Farm Dairy, using the raw milk of their happy Montbeliarde cows. It has a silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours. The flavours, aromas and characteristics of Baron Bigod are influenced by the rich variety of grasses and herbs that grow in the beautiful Waveney River Valley
Allergens: Contain Milk
A superb blue cheese, golden in colour with a creamy gently salty taste that grows stronger with maturity.
A superb, creamy white brie-style cheese handmade from ewes’ milk by Jane Murray. Although Brie like in appearance, the tasty is tangy and slightly strong than the traditional Brie with a flavour that is mild and creamy with a rich finish.
Approx weight - 200g
A small, washed rind soft cheese. During the ripening process, it is washed in a special brine solution to develop it’s tender, orange rind. Once fully ripened, the cheese is soft and full of flavours of beef stock, roast onions and peanuts.
A very British Camembert - a soft, white-rinded cheese wonderfully reminiscent of its French cousin. A soft, thin and wrinkled rind, a rich and earthy mushroom fragrance and a long-lasting sweet and nutty flavour.